Reheating Instructions

The cinnamon buns can be stored at room temperature in an airtight container for 1 week or 30 days in the freezer) and to truly enjoy them we highly recommend reheating them. 

Microwave Steps:

1. Place 1pc OG cinnamon roll (1pc OG from black box) in a microwave safe plate or container
2. Microwave 1pc OG cinnamon roll (1pc OG from black box) on high for 60-90 seconds

3. If you bought a 9pcs, microwave cinnamon rolls individually on high for 40-60 seconds

4. Reheat all of Frostings for 25-30 seconds. (Defrost first if frozen)
5.Reheat all of Toppings for 15-20 seconds. (Do not reheat condensed milk, marshmallow or any cookies and crackers)
6. Add more time if needed.

Please Note: If frozen, defrost first before microwaving it. Remove lids when microwaving and don’t reheat together. Add additional time to ensure the bun is soft, moist and fluffy as microwave wattage varies. 

Oven Steps:

1. Preheat oven to 350 F degrees
2. Place room temperature Cinnamon Bun on a baking sheet or in an oven safe container
3. Cover with foil
4. Warm 1pc OG cinnamon rolls (1pc OG from black box) for about 12-15 minutes
5. Warm 9pcs cinnamon rolls (9pcs Pack in white box) for about 8-10 minutes.
6. Add more time if needed.

Please Note: If frozen, defrost first before reheating in the oven. Do not put frosting in the oven.

Enjoy!

Maraming Salamat Po / Thank You!

- Jem